Chipotle Profits Tank After E. Coli Scare

A nighttime exterior image of the Chipotle Mexican Grill  located in the Woodley Park neighborhood of Washington, D.C.

NEW YORK — (CNN) Chipotle had an awful end to 2015.

The company’s E. coli scare hospitalized 22 people, crushed its “healthy food” image and scared away many customers across the country.

Chipotle execs said in January that earnings would be “messy” and they were right. Chipotle only pulled in a $68 million profit in the last three months of 2015, plunging 44% compared to the same time a year ago.

Its the worst profit for Chipotle since 2012.

“The fourth quarter of 2015 was the most challenging period in Chipotle’s history,” Chipotle CEO Steve Ells said in a statement.

Sales at Chipotle restaurants open a year or longer — a key restaurant industry metric — were down 14.6% in the fourth quarter.

Chipotle sales totaled $997 million between October and December, down about 7% from the same period a year ago. Not even analysts thought the damage would be that bad: they estimated that Chipotle would bring in at least $1 billion in sales.

Fortunately, the worst may be over for Chipotle. The Centers for Disease Control announced Monday that the company’s E. coli outbreak “appears to be over.” CDC experts were unable to identify the exact cause of the outbreak.

However, Chipotle faces a long road ahead. It must regain customers’ trust and prove its restaurants are safe places to eat.

Investors are betting that’s going to take time. Before the outbreak, Chipotle’s stock was changing hands at $757 on October 13. Now its stock is worth $475 — a 37% decline. Chipotle has lost $8 billion in value since its stock peaked in August.

Ells and other execs said in January that the company has already taken extra food safety measures and plans to implement more in its kitchens to better ensure an outbreak is less likely to occur going forward.

It will also embark on a new marketing campaign this month to lure back scared customers.

“There’s going to an investment in food safety, there’s going to be an investment in marketing,” John Hartung, chief financial officer at Chipotle, said at a conference in January.

The-CNN-Wire ™ & © 2016 Cable News Network, Inc., a Time Warner Company. All rights reserved. (Photo: CNN)

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